HK053 Familiarity Returns: Tokyo Conquest Strategy

  At eight o'clock in the evening, Shi Ke's stomach was growling with hunger, and Ouyang Xiang had not returned yet!

  Shi Ke muttered to himself, but then thought that since there was a Class A wanted criminal in the Shuanghu District who had robbed a bank with a gun, as a member of the Shuanghu Police Department's Major Crimes Unit, Ouyang Xiang must have a lot of work to do and it wasn't impossible that she was working overtime.

  After locking down the No. 1 server using behavioral dynamics capture program, Shi Ke walked into the living room, opened the refrigerator, took a look at what ingredients were left inside, and then browsed online for recipes of Duoqing City's specialty dishes, preparing to cook dinner for Ouyang Xiang!

  In the refrigerator's fresh-keeping room, there are only a few tomatoes, a few green peppers, and one cucumber. In the quick-freezing room, there is also a small bag of pork ribs and a piece of braised pork belly.

  First, take out the tomatoes, green peppers, and cucumbers, and soak them in a sink. Then, take out the pork ribs and lean meat, and put them in the microwave to quickly thaw. While the microwave is defrosting, Shi Lei starts cooking rice. Next, peel the cucumber and slice it diagonally; cut the green pepper into shreds, and place each in separate bowls. Also, scald four tomatoes with boiling water, remove their skins, and set them aside in a bowl for later use.

  The microwave beeps, indicating that the defrosting is complete. Shi Ke puts the pork ribs and tenderloin into the sink to wash them together. First, he puts the pork ribs and tomatoes into a pressure cooker, adds water, and lights the stove. The pressure cooker stew is not as delicious as the slow-cooked soup over low heat, but it has its own advantages - it can cook the soup extremely quickly, similar to tomato and rib soup, which only takes fifteen to twenty minutes.

  When the high-pressure pot stewed the soup, Shi Lei picked up the pork ribs and put them on the chopping board. Then he cut the pork ribs into meat threads of roughly the same size and put them in a bowl, adding starch to knead evenly. After finishing all this, Shi Lei washed his hands and walked to the living room, using the fixed phone to dial the telephone number of the Shuanghu Police Station.

  "Hello? Shuanghu Police Station!" The operator's tone was hasty and brief.

  "Hello, I'm looking for Officer Ouyang Xiang of the Homicide Unit."

  "Wait a minute!" The operator immediately switched the line and transferred the call to the Major Crimes Unit. The person on the other end of the line in the Major Crimes Unit answered the phone.

  "Hello, I'm Tao Jun from the Major Crimes Unit!"

  Tao Jun Zheng was one of the two police officers brought by Chen Guang Liang to Yue Lin at the beginning, and he was the captain of the heavy case team. Shi Ke smiled and greeted: "Hello, Officer Tao, I'm Shi Ke, I'm looking for Officer Ouyang Xiang."

  "Ah, it's Shi Lei. Please hold on for a moment." After hanging up the phone, Tao Jun turned to Ouyang Xiang and teased, "Officer Ouyang, your little prince is calling you!"

  Ouyang Xiang was taken aback, then picked up the phone, "Hello? Shi Lei?"

  "Ouyang, why haven't you come back yet today?" Shi Lei asked.

  Ouyang Xiang thought it was Shi Ke, who was still waiting for her to go back and cook dinner, so she replied: "Shi Ke, you cook by yourself today, something's up at the bureau, our homicide unit has to work overtime until midnight!"

  "Oh! I see. By the way, Ouyang, have you eaten?" Shi Lei asked casually.

  Ouyang Xiang replied softly: "Not yet, because of Ye Feng's case, the bureau is busy to death. Okay, I'm hanging up, there are many things!"

  "Uh, come back early!" Shi Ke hung up the phone. The sound of the pressure cooker whistling came from the kitchen. Shi Ke walked into the kitchen, turned down the fire a bit, and then started rummaging through the cabinets to find something. When he opened the top cabinet, he finally found what he needed - food storage containers and thermoses.

  After washing the food storage box and thermos, Shi Ke lit another stove, poured edible oil into the wok to heat it up. At the same time, Shi Ke took out two eggs from the refrigerator and quickly stirred them in a bowl.

  When the edible oil in the wok is about to boil, Shi Ke picks up the well-prepared meat strips and pours them into the wok for stir-frying. The meat strips turn from red to white, and Shi Ke adds green pepper strips to the pot, stirring and frying for a while before adding salt and chicken seasoning to taste. Then he puts most of the stir-fried green pepper and meat strips into a food preservation box.

  After slightly washing the wok, Shi Kei poured in edible oil again and made a stir-fry of cucumber and egg, then put it into a food preservation box.

  The indicator light on the rice cooker showed that it was in a warm state, Shi Ke pulled out the plug. At the same time, he also turned off the fire of the pressure cooker and let it cool down.

  Shi Ke turned around and walked into the living room, found a paper tote bag, just right for holding food containers. Using the largest food container, he filled it to the brim with white rice, along with containers of stir-fried green peppers and scrambled eggs, and put them all in the paper tote bag. The high-pressure cooker's tomato ribs soup was also filled to the brim in a thermos.

  After putting the fresh-keeping box into a paper bag and placing it on the table with the thermos, Shi Lei hurriedly started eating. Honestly, the dishes cooked according to online tutorials tasted pretty good!

  After finishing eating, Shi Kei held a paper bag in his left hand and a thermos flask in his right hand, and strode towards the Double Lake Police Station!

  When Shi Ke looked at the time when he went out, it was only 8:40. When he walked out of the door, there were people coming and going on the street during this time period, and it was very lively.

  Jingya Garden is only a 7 or 8 minute drive from the Shuanghu Police Station. When Shi Lei arrived at the gate of the police station, he was stopped by an old man on duty.

  "Hey kid, the police station is closed for the day, whatever it is, come back tomorrow!"

  Shi Ke raised his hands and smiled: "Old man, I'm here to deliver lunch to my girlfriend, she's working overtime!"

  The old man on duty looked at Shi Ke suspiciously and asked: "Who is your girlfriend?"

  "Major Crimes Unit, Ouyang Xiang." Shi Lei replied calmly.

  "Oh?" The old man on duty looked up and down at Shi Ke and said, "Come in!"

  After Shi Ke walked in, he faintly heard the sigh of the old man on duty, "No wonder so many people pursued Officer Ouyang without success. It turns out that Officer Ouyang actually likes younger ones!"

  "Ah..." Shi Ke stumbled and almost fell!

  Shi Ke asked all the way, and finally arrived at the third floor's major case group under strange and suspicious gazes. The door of the major case group was wide open, Shi Ke walked in, looked at Ouyang Xiang who was working with her head down, and smiled as he called out: "Ouyang!"

  Ouyang Xiang's whole body shook, the neutral pen in her hand almost fell off. She raised her head and stared at Shi Lei in shock, stuttering: "Shi Lei? How are you here?"

  Shi Ke raised his hands, with a bright smile on his face, and said in a gentle tone: "I heard you haven't eaten yet, so I brought it to you!"

  Ouyang Xiang's nose turned sour and her eyes misted up, "Who... wants you to send!"

  Chen Guangliang deliberately pinched his throat and said in a woman's voice: "Shi Ke, I haven't eaten either, why isn't there my share?"

  Tao Jun and Huo Chen, who had met Shi Ke before, also chimed in: "Shi Ke, you're showing favoritism, forgetting your principles at the sight of a pretty face!"

  Ouyang Xiang rolled her eyes at them, Shi Lei smiled wryly and said: "Captain Chen, Officer Tao, Officer Huo, stop teasing me!"

  Ouyang Xiang opened the lid of the thermos, and the aroma of tomato ribs soup wafted through the workspace of the heavy case team. Chen Guangliang sniffed and took a deep breath, saying: "Wow, it smells great!"

  The people in the homicide unit had been busy working since lunch, and didn't even have time to eat dinner. Now it was almost 9 pm, who wasn't starving?

  "Director Chen, call everyone over and let's have a sip of hot soup together!" Ouyang Xiang was really embarrassed to enjoy the food alone. There were eight people in the major crimes unit, and the thermos was quite large, so one bowl of hot soup per person was no problem.

  "Good, good! Everyone quickly get your bowls and come share a bowl of Ouyang's loving pork rib soup!"

  Shi Ke had long anticipated this situation, and with a smile, he took out three fresh-keeping boxes. The one filled with rice was divided among the eight people, and each person got about half a bowl, which was still manageable.

  After everyone finished eating, Ouyang Xiang sent Shi Kei out of the police station. Her eyes were filled with emotion as she said: "Shi Kei, thank you!"

  "Go back to work, I'll come pick you up later!" Shi Ke smiled and waved his hand.

  Ouyang Xiang refused: "No need, my fighting skills are very powerful!"

  Bidding farewell to Ouyang Xiang, when he walked out of the police station gate, the duty elder still gave him a thumbs up. Shi Lei could only lower his head and flee in defeat. Returning to Jingya Garden, Shi Lei first opened the behavioral dynamics capture program for server No. 1.

  Sitting on the edge of the bed, Shi Ke thought about a problem, after all, how should he capture the supercomputer Swallow?

  Even if you know the serious vulnerability of supercomputer Yan, it is impossible to capture it with just one server. Because after entering supercomputer Yan, another high-performance server is still needed to assist in capturing supercomputer Yan.

  Shi Ke thought for a while and once again remembered the serious vulnerability of the supercomputer Yan, which was caused by the supercomputer Yan's openness to external commercial cooperation and resulted in system vulnerabilities.

  If Shi Lei can openly and confidently enter the supercomputer Swan, and the security guards of the supercomputer Swan do not mind, then Shi Lei can guarantee that he will definitely capture it successfully!

  But how can I openly and fairly enter the supercomputer Swan without being noticed by the security guards of the supercomputer Swan?

  Shi Ke controls Server No. 1, penetrating the national firewall of Xia Guo and entering the network of Wosang Guo. In the network of Wosang Guo, Shi Ke uses a native search engine to search for any information about the supercomputer Yan.

  Supercomputer YAN is the pride of Tokyo Institute of Technology and also the pride of Wosan country. The world's ninth-ranked supercomputer represents the advanced level of this country's computer industry.

  In the network of Wosangguo, there are many messages about the supercomputer Yan. However, most of them are just reports about the supercomputer Yan and its detailed performance data.

  This information is of no use to Shi Ke at all!

  Carefully browsing the internet, big or small messages, Shi Lei filtered out possibly useful information and then looked for opportunities. Hackers, more often than not, were collecting information and looking for opportunities. Just like Shi Lei at this moment, wanting to invade the supercomputer Yan, he first had to find valuable information about the supercomputer Yan.

  After browsing for more than an hour, Shi Ke finally found an inconspicuous message!

  Tokyo-based company Access has formally signed an agreement with Tokyo Institute of Technology to lease the supercomputer "Yan". This move aims to provide better services for its clients.

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  PS: Currently recommended votes 9308, target is 9600, asking for recommended votes! Asking for rewards! Asking for collection!

  We lost in Sanjiang! Though defeated, we are still glorious! Thank you to all the brothers and sisters who supported us!

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  [Tip of Appreciation] Huaxin Turnip, tipped 100.

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