₹ 1,200.00 - ₹ 662.00
(as of Aug 05,2021 10:33:53 UTC – Details)
The Indus Valley is a kitchenware brand that focuses on providing reliable cookware products for Indian homes. All our utensils are healthy and aid you in making tasty food. We are an online kitchenware company committed to making every kitchen completely natural and healthy. We focus on developing and providing healthy kitchenware and handcraft each product with a focus on your health.
WHY INDUS VALLEY CAST IRON PRODUCT
Cast iron cookware from The Indus valley is made up of strong iron material which helps them to stay tough and hard for a long time. Cast iron cookware is hard and strong and is capable of bearing high heat. Hence it’s durable and lasts for a very long time. Indian cuisines mostly involve slow-cooking methods. So it’s perfect for slow cooking meals.
HEALTHY, CONVENIENT AND TROUBLE-FREE
The Cast iron Paniyaram Pan can be used to cook delicious paniyarams, egg bondas, corn croquettes, vegetable manchurian balls and pumpkin balls. All Indian food is flavor rich and cooked in high heat, making cast iron paniyaram pan the best fit for us. It also enriches iron content in our food. Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food everyday.
USE & CARE
Once you received your pan/pot, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry.Then, apply cooking oil all over it. Heat the pan/pot under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.Once it is done, use a soft cloth to wipe away the excess oil and store the pan/pot in a dry place. Repeat the process for few more times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
All our products have the customer’s wellness as the core. The Indus valley provides you with the best cast iron cookware that you can find in the market.
Cost – Effective
Buying a cast iron cookware from The Indus valley is like investing in a long term asset. It doesn’t wear off so soon and hence you don’t have the need to change it often
Cast Iron is an excellent conductor of heat. Cast Iron gets hot soon, evenly and retains heat. This means you can save on gas bills and be healthy all at once.
What makes the products different?
All our products have the customer’s wellness as the core. What makes the products different are the types of material we use which involve wood, clay, cast iron, soapstone and so on. Our main motto is to make our utensils work hard as we do for healthy and tasty food and to be a brand that people can rely on.
Does it have a Naturally non-stick finish?
Yes, all our cast iron products are pre seasoned which makes the product non stick while cooking.
Is the black color on the pan normal?
The black oil is the seasoning oil which is completely harmless. Frequent cooking and treating of the products will make the oil disappear
How long will it last?
Our cast iron products are for Lifetime: They last for 60-80 years or more with proper maintenance
Is it easy to maintain cast iron products?
Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.
Product Dimensions:25 x 25 x 17 cm; 2.8 Kilograms
Date First Available:1 August 2020
Item part number:KC-FE-PP-005
Country of Origin:India
Packer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight:2 kg 800 g
Item Dimensions LxWxH:25 x 25 x 17 Centimeters
Included Components:Paniyaram Pan
Generic Name:Pot & Pan Sets
HEALTHY – Unlike Non stick and other pans Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
TASTY – Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
USE & CARE – Apply some vegetable oil on the pan and place it on the stove for 15 minutes under medium flame. After 15 minutes, switch off the gas and let it cool down completely. Now, wipe away the excess oil if any and store it in a dry place.
CLEANING – Wash with a mild soap and thoroughly towel dry or dry it in the stove over low heat .Using a cloth or paper towel, apply a light coat of oil (season the pan after every use).