root-book

In the peaceful town of Montclair, amidst cobblestone streets and stone houses, stands a legendary restaurant: Le Palais d’Épicure. Its star chef, Jean-Luc Moreau, has devoted his life to the quest for perfect flavors, transforming each dish into a work of art. But on a fateful night, as stars twinkle above the slumbering town, Jean-Luc succumbs to a mysterious poisoning. Yet, death does not mark the end of his journey, but the beginning of a new odyssey.